Cervelas
Cooked sausage has always had a special place in Switzerland’s culinary history, none more so than “cervelas”. Made from a mixture of beef and pork, cervelas are incredibly versatile. They are delicious straight from the barbecue, or in a traditional Swiss sausage salad mixed with cubes of Emmental cheese and gherkins, or simply eaten “raw” with a chunk of fresh bread and a good helping of mustard. Of course, only choose DeliSwiss cervelas – they are simply the best!
St. Galler Kalbsbratwurst From the sausage capital of Switzerland comes another traditional and very popular speciality: the DeliSwiss St. Gallen Bratwurst. Made from veal and pork, this frying sausage is best served either with a chunk of crusty bread or with a helping of “rösti” and a splash of onion gravy.
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Swiss culinary heritage
Switzerland officially has around 400 different types of sausage. Whether served in a salad, poached or directly from the barbecue, their versatility and diversity are unrivalled. DeliSwiss has a small but premium selection of Switzerland’s best-known regional sausage specialities, all made from quality ingredients and all mouth-wateringly good.
From the sausage capital of Switzerland comes another traditional and very popular speciality: the DeliSwiss St. Gallen Bratwurst. Made from veal and pork, this frying sausage is best served either with a chunk of crusty bread or with a helping of “rösti” and a splash of onion gravy. 
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